How to clean stainless steel
For most stainless steel surfaces, the safest cleaning method is simple: Everyday cleaning Wipe off crumbs/dirt with a soft microfiber cloth . Mix warm water + a few drops of dish soap . Wipe in the direction of the stainless-steel grain . Rinse with a clean damp cloth. Dry immediately with a microfiber cloth to prevent water spots. For fingerprints and streaks Put a little white vinegar diluted with water (about 1:1) on a cloth, wipe the surface, then dry thoroughly. For stubborn stains Make a paste of baking soda + a little water, gently rub with a soft cloth, rinse, and dry. Avoid This Steel wool or abrasive scrubbers Bleach or chlorine cleaners Strong oven cleaners Scrubbing against the grain Leaving acidic cleaners (vinegar/lemon) sitting on the surface Tip: If it's a stainless-steel appliance , always test the cleaner on a small hidden area first.